Hedgerow crumble with cream

Homemade hedgerow crumble

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Eating this last night made me realise how much I love Autumn and all its bounty.

All you need is apples and blackberries (preferably from the garden, hedgerows, trees, local orchard or PYO – you catch my drift!), stew to make a compote. Top with oaty crumble mix; I like to use muscovado sugar in mine, you need less and the taste is unreal. It’s also unrefined so much better for you! Bake until golden, serve straight from the oven with cream or ice cream. Yum.

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3 thoughts on “Homemade hedgerow crumble

  1. Lisa C says:

    Ooh, sounds delish and looks delish Sian…..yum, I can taste it now, here in Turkey I am enjoying too much baklava which is delish but you cant beat a crumble with lashings of cream. Lisa x

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