Ah, tis the season for indulgence and excess, and what better way to celebrate than with a whole baked mini camembert to oneself? Not much. It ticks every box and as is the perfect lazy lunch.
It really couldn’t be simpler to prepare…shove a few bits of garlic in, cover with foil and baked in the oven for about 15 minutes or until its gooey. Serve with crispy baguette slices, crackers or whatever you prefer. Enjoy!