A reasonably smooth lightly vegetative cup. Rare herbal tea consumed for 'health' at Thai herbal spas
INGREDIENTS: Butterfly Blue Pea Flowers
ANTIOXIDANT LEVEL: Low
CAFFEINE LEVEL: None - Caffeine Free Fruit
STEEP: 3-5 min
Here's how you make it. You'll need: 12 dried flowers, Lime juice, Sugar. Start by soaking the flowers in 1 cup of freshly boiled water per serving. Let them steep for 15 minutes, then strain. Notice the deep blue hue of the water. Next, add a few drops of lime juice for sweetness and watch your glass turn purple. Pour over ice, serve with a slice of lime and get ready to say "mmm".