Delicious toasty character with body reminiscent of Oolongs. Lingering taste that encourages another cup.
Ingredients: White tea
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
This tea contains a low level of caffeine | Steep at 212° for 3-5 minutes.